MAIN MENU
Monday – Friday

MAINS

Steak & Kidney Pie
Free range beef steak, kidneys, fresh herbs and ale pie
£6.95

Chicken & Bacon Pie
Free range British chicken, smoky bacon, roast garlic and vermouth
£6.95

Wild Mushroom and Asparagus Pie (v)
Wild mushrooms, asparagus, shallots, white wine and cracked black pepper
£6.95

Goats Cheese and Sweet Potato Pie (v)
Goats cheese, sweet potato, spinach, red onion and roasted garlic
£6.95

Pork and Apple Pie
Free range pork, shallots, apples, leeks, Somerset cider and sage
£6.95

All pies come served with green bean & cherry tomato salad or horseradish coleslaw

Penne Pasta with Tomato, Garlic, Basil and Mascarpone Sauce
£6.95

Haloumi, Cucumber & Watermelon Salad
£4.95

Caesar Salad
£4.95

Mozzarella Cheese with Peach, Walnut & Rocket Salad
£4.95

Hand-Cut Chips & Homemade Spicy Tomato Ketchup
£2.50

DESSERT

Fruit salad & ice cream
£4.50

Selection of Ice-Cream sorbets
£4.50

 

BBQ MENU
Saturday & Sunday

Spicy Jerk Chicken
£7.95

Skewers of Lamb Marinated in Red Wine, Rosemary & Parsley
£8.95

Mixed Fish Kebab with Tuna, Monk Fish & King Prawns
£9.95

Chunky Mediterranean Vegetable Skewers
£6.95

All of the above come served with pita bread, mixed vegetable salad, lemon & mint ztaziki and raisin & grape cous cous

Mustard Potato Salad
£2.50

Mixed Leaf Salad
£2.50

Horseradish Coleslaw
£2.50