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Monday – Saturday menu
Our kitchen is open every day for you to enjoy classic British fayre. Come down for a bite and a pint.
Saturday brunch menu
Saturday daytime enjoy our Brunch menu, which includes delights such as a Full English.
Sunday Menu
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Light Bites
Hand cut chips £3.50
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Roasts
Roast Rib of Bowland beef £13.95
Roast leg of Lonk lamb £12.50
Half Roast corn-fed Goosnargh chicken £11.50
Queens Roast – selection of the above meats plus extra yorkie £19.50
Roast butternut squash stuffed with roasted Provençal veg & goats cheese, served with new potatoes & vegetarian gravy (v) £10.00
All of the above are served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy.
Sunday Specials
Mac and cheese with mixed side salad £7.00
Fish finger sandwich £7.00
with chips.
Scampi and chips £8.25
with tartar sauce.
Chicken Caesar salad £7.95
8oz topside burger £8.50
with BBQ sauce and chips, add cheese or bacon £0.75
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Desserts
Apple crumble & custard £4.50
Ice cream selection- choose from raspberry ripple, chocolate chip or vanilla £4.50
