VIEW OUR MENUS
Monday – Friday menu
Our kitchen is open every day for you to enjoy classic British fayre. Come down for a bite and a pint.
Saturday brunch menu
Saturday daytime enjoy our Brunch menu, which includes delights such as a Full English.
Saturday Brunch Menu
***
Berries and granola £3.50
with yoghurt and honey (v).
Toast £2.50
with marmite or peanut butter (v).
Full English. Cumberland sausage, eggs, bacon, black pudding, grilled tomato, portobello mushroom, baked beans and toast £7.50
Vegetarian breakfast – eggs, baby leaf spinach, sauteed potatoes, portobello mushroom, tomatoes, baked beans, toast (v) £7.50
Eggs Benedict £6.50
Eggs Florentine £6.50
Smoked salmon and scrambled eggs on toast £6.50
Three egg omelette with cheese, mushrooms £6.50
& toast (v).
Breakfast bap, sausage or bacon and egg £3.50
Wiltshire ham, eggs and chips £6.50
Steak, eggs & chips £8.75
8oz topside burger with barbeque sauce and chips, add cheese or bacon £8.00
Fish finger sandwich £7.00
with chips.
Chicken Caesar salad £7.95
***
