The Old Queen’s Head kitchen brings you the ultimate seasonal pub menu. Made from fresh, locally sourced ingredients, there’s a mixture of light bites & hearty mains to satisfy any appetite.

At the weekends enjoy our brunch menu, from smoked salmon and eggs to the full English experience. Or why not pop in on a Sunday and enjoy one of our legendary Sunday Roasts complete with goose fat roast potatoes, proper Yorkshire pud’s and all the trimmings.

Planning a party? We have specially catered menu of delicious canapés with delights such as toad in the hole with red wine gravey to cajun spiced shrimps with a sweet chilli dipping sauce.